Infanta Lambanog retains the traditional methods of distillation through the use of copper pot stills and using rice hulls and wood as the source of heat.
The fire is ignited underneath the Copper still to prepare for coconut palm nectar distillation.
As the fire grows underneath the Copper Still, the raw coconut nectar is prepared
fire is made from all natural resources; dried palm tree branches and bamboo
The distiller with steady focus as he prepares to pour in the coconut nectar.
With a steady hand and complete focus, he pours in a batch of prepared raw coconut nectar.
Purity. Crystal clear distilled lambanog made from raw coconut nectar pours out and is further purified by straining.