LJ Fizz


  • Ice
  • 1 Fresh Pomegranate
  • 2 oz Infanta Lambanog
  • 2 oz Pomegranate Juice
  • 1/2 oz of Lemon Juice
  • 1/2 oz Simple Syrup
  • Sparkling Water

Fill a mason jar with ice and add Infanta Lambanog, pomegranate juice, simple syrup, lemon juice and fill with sparkling water. Garnish with a handful of fresh pomegranates and stir.


Barong Terno


  • Ice
  • 2 oz Infanta Lambanog
  • 1 oz Tamarind Syrup
  • 3 oz Coconut Water
  • 12 Mint Leaves

Muddle 10 pieces of mint leaves with ice and add Infanta Lambanog, tamarind syrup and coconut water in a highball glass. Stir well and fill with ice. Rim the glass with a fresh mint leaf and garnish with 2 whole mint leaves.